You see it so much these days - restaurants open with high hopes of being among the successful, but in a few short months they are gone. What happened? Poor service? So-so food?
If you are a restaurateur, or thinking of becoming one, take a look at this article on Restaurant Owner.com http://www.restaurantowner.com/public/769.cfm?sd=12 The article offers lots of great information, ideas and encouragement.
I would like to add my "Thanks" to those in the hospitality industry who provide all the wonderful meals and great service!
Subscribe to:
Post Comments (Atom)
Thank you for the great article! It gave my wife and I some new ideas for a little Italian restaurant that we will be opening up in northwestern Maine in the fall. Thanks Delegal Group for your support!!
ReplyDeleteBuddie DooArtay